he pints of Coconutmilk frozen dessert on the counter to soften
Place filled key lime pie mini desserts in the refrigerator to
Preheat oven to 350 degrees.
Spread the diced rhubarb evenly in a 9 x 13 pan.
Sprinkle with mini marshmallows, then the sugar, and finally, the cake mix.
Pour the melted butter over the top of the cake mix.
Bake for 40 minutes, until golden brown.
Allow to cool before serving.
ieces to use in other recipes.) Use a spoon to scoop
Spread peanut butter and jelly on bread.
Sprinkle on chocolate chips.
Shake on colored sprinkles.
Add a layer of mini marshmallows.
Put cover bread on top to make sandwich.
Enjoy your dessert while you eat your sandwich.
Cream the cream cheese and add powdered sugar.
Prepare whipped topping mix as per package and fold into cheese mix.
Fold in mini marshmallows with topping and cheese.
Spread over the baked layer.
Dissolve strawberry jello in boiling water.
Stir in frozen strawberries, thawed.
May chop strawberries some.
Chill to slightly thickened.
Spread over sour cream layer and chill. Serves 16 to 20.
Drain juice from peaches and mix with pudding.
Cut up peaches to bite size and add to pudding.
Add 1 or 2 cups of mini marshmallows.
Fold in Cool Whip.
Refrigerate.
Can be made in advance.
Combine graham cracker crumbs, 1/4 cup sugar and melted butter.
Press firmly into bottom of 13 x 9-inch pan.
Beat cream cheese with 1/4 cup sugar and 2 tablespoons milk until smooth. Fold in half the whipped topping.
Spread over crust.
Prepare pudding as directed on package, using 3 1/2 cups milk.
Pour over cream cheese layer.
Chill several hours or overnight. Spread remaining whipped topping over pudding.
Garnish with mini chocolate chips.
Grease a 9 x 13-inch glass pan.
Cover the bottom of the pan with the mini marshmallows.
Prepare devil's food cake mix as directed on the package.
Spoon carefully over the marshmallows. Mix in a bowl the cherry jello (dry) with the cherry pie filling. Spoon carefully over the cake batter (do not pour, spoon it over). Bake for 50 minutes at 350\u00b0.
Cool and cut into squares.
Serve with Cool Whip.
Mix in order the sour cream, Cool Whip and pudding. Then add crushed pineapple, mini marshmallows, maraschino cherries and chopped nuts.
Chill. Keeps several days in the refrigerator.
Combine all ingredients, fold in mini marshmallows.
Chill for 1/2 hour or more.
I mix it in my mini-blender so I don't
Mix the first 4 ingredients together well.
Add the nuts and mini marshmallows to mixture, if you so desire.
Fold the Cool Whip into the mixture.
Freeze in mold or in a 13 x 9-inch dish.
Serve frozen or lightly thawed.
eanwhile, for the apricots in dessert wine syrup, remove peel from
rusts).
---------CROWNJEWEL CHEESE DESSERT----- Prepare Crown Jewel dessert, subsituting cream cheese
tir gently to combine.
MINI PHYLLO CUPS: Preheat oven to
Dissolve jello in boiling water in a metal pan.
Remove 1/2 cup of this and put into bowl.
Add 1/2 cup cold water to jello in pan and place in freezer until thick (10-15 min.).
Add 1 cup ice cream to jello in bowl and stir until smooth. Place thickened jello from freezer in dessert dishes and top with ice cream mixture.
Chill for at least an hour and serve.
cups; add to danish dessert. Mix and bring to a
Open box of Shredded mini wheat and jar of peanut butter.
Dip shredded mini-wheat into peanut butter, eat, and be in heaven.
175 degrees C). Grease 2 mini muffin tins generously with cooking