Striped Delight(Dessert) - cooking recipe

Ingredients

1/2 c. graham cracker crumbs
1/4 c. sugar
1/3 c. melted butter or margarine
1 pkg. cream cheese, softened
1/4 c. sugar
2 Tbsp. milk
1 container whipped topping, thawed
2 (4 serving size) pkg. instant chocolate pudding
3 1/2 c. cold milk
mini chocolate chips

Preparation

Combine graham cracker crumbs, 1/4 cup sugar and melted butter.
Press firmly into bottom of 13 x 9-inch pan.
Beat cream cheese with 1/4 cup sugar and 2 tablespoons milk until smooth. Fold in half the whipped topping.
Spread over crust.
Prepare pudding as directed on package, using 3 1/2 cups milk.
Pour over cream cheese layer.
Chill several hours or overnight. Spread remaining whipped topping over pudding.
Garnish with mini chocolate chips.