urface with flour. Unroll 1 pie crust at a time, refrigerating
tir in chopped pecans and mini chocolate chips; mix to combine.
In a large bowl, stir first 5 ingredients until well blended. Stir in pecans. Pour into pie shell. Bake in 350\u00b0 oven 55 minutes. Chocolate Pecan Pie: Follow recipe for Pecan Pie. Melt 4 squares semi-sweet chocolate with margarine.
do not overmix.
Prepare Pecan Pie Filling: Combine sugar, syrup, eggs
Beat eggs well.
Combine flour, salt and sugar.
Add gradually to beaten eggs and continue beating until sugar is dissolved. Combine corn syrup, Dr.
Pepper and vanilla.
Add to beaten egg mixture along with melted margarine.
Pour into unbaked pie shell. Combine chocolate pieces and pecans, sprinkle over top of the filling.
Bake in preheated oven at 350\u00b0 until well set, 45 to 60 minutes.
o 325\u00b0.
Thaw pecan pie according to package directions.
nto pie shell.
Sprinkle with 2/3 of chopped wite chocolate
ntil just moistened.
Add mini chocolate chips and stir until well
br>Set aside.
MAKE PIE FILLING::.
Preheat oven to
tir in 1/2 cup mini chocolate chips.
Spread into prepared
Preheat oven 325 degrees. Beat eggs at high speed until fluffy in a mixing bowl.
Beat in flour, sugar, and brown sugar, until well blended. Beat in softened butter. Stir in nuts and mini chocolate chips. Pour into an unbaked pie shell and bake at 325 degrees for 55 - 60 minutes, or until knife comes out clean.
Use your favorite pecan pie recipe, but instead of the pecans, add 1 cup smooth peanut butter.
You can add a few chopped pecans, if desired.
1.) whisk chocolate pudding powder (dry) with 2/3 cup non-fat whipping powder and 1 1/4 cup water.
2.) spread over crust.
3.) whisk butterscotch pudding powder with 2/3 cup non-fat whipping powder and 1 1/4 cup water - in same bowl as chocolate.
4.) spread over chocolate.
5.) put in fridge to set.
6.) 1/2 cup cool whip over top.
7.) sprinkle pecans and mini chocolate chips.
Beat cream cheese in a large bowl.
Set at high until smooth. Add half and half and beat at low until well mixed.
Add pie filling mix.
Beat until well blended for 1 minute.
Fold in Cool Whip, chocolate and pecans.
Spoon into crust.
Put in freezer until firm overnight.
Keep leftovers in freezer.
Melt 1 cup of the mini chocolate chips, set aside.
Heat
ven to 325\u00b0. Thaw pecan pie according to pkg. directions but
Preheat oven to 375\u00b0F.
Blend first 4 ingredients together with mixer.
Stir in mini chocolate chips.
Pour into mini cupcake papers.
Bake for approximately 15-20 minutes.
Refrigerate.
Enjoy!
ore.
Add in the mini chocolate chips; mix to combine.
Make your pecan pie bars, let cool, and chop
t inside a 9-inch pie pan. Press the dough into