Chocolate Chip Pie - cooking recipe

Ingredients

2 eggs
1/2 c all - purpose flour
1/2 c sugar
1/2 c brown sugar
3/4 c butter - softened
1 c chopped nuts
1 (6 oz.) pkg mini chocolate chips (1 c)
1- 9-inch unbaked pie shell

Preparation

Preheat oven 325 degrees. Beat eggs at high speed until fluffy in a mixing bowl.
Beat in flour, sugar, and brown sugar, until well blended. Beat in softened butter. Stir in nuts and mini chocolate chips. Pour into an unbaked pie shell and bake at 325 degrees for 55 - 60 minutes, or until knife comes out clean.