Toffee-Chocolate Pecan Bars - cooking recipe

Ingredients

1 cup light brown sugar, packed
3/4 cup melted butter
2 eggs
1 cup milk
3 teaspoons vanilla
2 cups flour
1/2 teaspoon salt
1 cup mini chocolate chip, divided
1/2 cup chopped pecans or 1/2 cup walnuts
3/4 cup skor toffee pieces

Preparation

Set oven to 325 degrees.
Line a 13 x 9-inch baking dish with foil, leaving 2 inches of overhang at each end, then lightly butter foil (or use an 11 x 7-inch baking pan and adjust the baking time slightly).
In a large bowl whisk together brown sugar with butter until well blended.
Add in eggs, milk and vanilla; whisk until combined.
Add in flour and salt and mix until blended.
Stir in 1/2 cup mini chocolate chips.
Spread into prepared baking pan.
Sprinkle with the remaining 1/2 cup chocolate chips, pecans and toffee bits.
Bake for about 222-25 minutes or until the center tests done with a toothpick.
Allow to cool completely in the pan on a rack.
Using the foil overhang, remove from pan and transfer to a cutting board, then cut into 24 squares.