Chocolate Pecan Pie - cooking recipe

Ingredients

3 whole eggs
1 c. sugar
2 Tbsp. flour
1/2 c. white corn syrup
3/4 c. Dr. Pepper
1 tsp. vanilla
3 Tbsp. margarine or butter, melted
1/2 c. pecans, chopped
1/2 c. mini-chocolate pieces
1 unbaked pastry shell (10-inch or 1 deep-dish pastry shell)
1/4 tsp. salt

Preparation

Beat eggs well.
Combine flour, salt and sugar.
Add gradually to beaten eggs and continue beating until sugar is dissolved. Combine corn syrup, Dr.
Pepper and vanilla.
Add to beaten egg mixture along with melted margarine.
Pour into unbaked pie shell. Combine chocolate pieces and pecans, sprinkle over top of the filling.
Bake in preheated oven at 350\u00b0 until well set, 45 to 60 minutes.