Diabetic Butterscotch Chocolate Fudge Pie - cooking recipe

Ingredients

3 1/2 ounces sugar-free butterscotch pudding (small box)
3 1/2 ounces sugar-free chocolate pudding
1 small reduced fat graham cracker crust
2/3 cup Dream Whip topping mix
2/3 cup Dream Whip topping mix
1 1/4 cups water
1 1/4 cups water
1/2 cup Cool Whip
2 tablespoons pecans, chopped
1/4 cup mini chocolate chip

Preparation

1.) whisk chocolate pudding powder (dry) with 2/3 cup non-fat whipping powder and 1 1/4 cup water.
2.) spread over crust.
3.) whisk butterscotch pudding powder with 2/3 cup non-fat whipping powder and 1 1/4 cup water - in same bowl as chocolate.
4.) spread over chocolate.
5.) put in fridge to set.
6.) 1/2 cup cool whip over top.
7.) sprinkle pecans and mini chocolate chips.