Mini Chocolate Chip Cheesecake Bites - cooking recipe

Ingredients

8 ounces light cream cheese
3/4 cup Splenda granular, sugar substitute
1/2 cup Better'n Eggs®
1 teaspoon vanilla extract
1/2 cup mini chocolate chip

Preparation

Preheat oven to 375\u00b0F.
Blend first 4 ingredients together with mixer.
Stir in mini chocolate chips.
Pour into mini cupcake papers.
Bake for approximately 15-20 minutes.
Refrigerate.
Enjoy!