Chocolate Pecan Pie - cooking recipe

Ingredients

1 pkg. cream cheese, softened
1 1/2 c. half and half
1 pkg. (4 serving size) milk chocolate instant pudding
3 1/2 c. (8 oz.) Cool Whip
1 (4 oz.) pkg. German sweet chocolate, chopped
1 c. chopped pecans
1 chocolate cookie pie crust

Preparation

Beat cream cheese in a large bowl.
Set at high until smooth. Add half and half and beat at low until well mixed.
Add pie filling mix.
Beat until well blended for 1 minute.
Fold in Cool Whip, chocolate and pecans.
Spoon into crust.
Put in freezer until firm overnight.
Keep leftovers in freezer.