ntil just moistened.
Add mini chocolate chips and stir until well
umps.
Gently stir in mini chocolate chips.
If making loaves
br>Gently fold in the chocolate chips.
Fill the prepared
Preheat oven to 375\u00b0F.
Blend first 4 ingredients together with mixer.
Stir in mini chocolate chips.
Pour into mini cupcake papers.
Bake for approximately 15-20 minutes.
Refrigerate.
Enjoy!
ore.
Add in the mini chocolate chips; mix to combine.
br>Toss 3/4 cup mini chocolate chips with remaining 2 T
lour.
Or make 24 muffins.
Mix topping ingredients (first
Preheat oven to 350 degrees.
In a large bowl, mix flours, sugar, baking soda, baking powder, cinnamon and salt.
In a medium bowl, mix egg whites, apple butter, bananas, vanilla and chocolate chips.
Gradually mix wet ingredients into dry ingredients until just moistened. Do not overmix.
Spoon into lined or non stick, sprayed mini muffin pan.
Bake at 350 degrees for 13 minutes.
Remove muffins from the tray and cool on wire rack.
ave to put it here) Recipe makes about 4 cups, only
r it will toughen the muffins (you can press out any
Combine flour, sugar, baking soda, cinnamon, and salt.
In a separate bowl, combine egg, oil, milk, lemon juice and vanilla, mix well.
Stir the wet ingredients into the dry until just moistened.
Fold in zucchini, chocolate chips, and walnuts (if using).
Fill greased or paper-lined muffins cups two-thirds full.
Bake at 350 degrees for 20-25 minutes or until the muffins test done.
ith salt; add in the chocolate mixture; mix well to combine
ixture resembles fine breadcrumbs. Add chocolate chips.
Whisk egg into
oistened.
Stir in nuts, mini chocolate chips and vanilla.
Do
Preheat oven to 350. Grease and flour two loaf pans.
Shred zucchini and squeeze in paper towel to removed excess moisture.
Mix together egg, egg whites, and sugar. Add vanilla, pumpkin, and applesauce. Mix well.
Stir together dry ingredients and slowly incorporate into wet ingredients. Mix well.
Stir in zucchini and mini chocolate chips. Divide evenly between loaf pans. Bake 50 minutes or until done.
nd chocolate chips.
Spoon into greased muffin top tins or mini
Preheat oven to 375\u00b0F.
Place 18 paper baking cups in a pan.
Mash the bananas.
In a large bowl, combine butter with the brown sugar; add eggs one at a time.
Add the milk, vanilla, and mashed bananas; mix well.
Add flour to banana mixture, also baking powder, baking soda, and salt.
Mix until just moistened.
Stir in mini morsels.
Fill paper cups 1/2 full.
Bake 22 minutes.
Combine egg, milk and vegetable oil, then add flour, sugar, baking powder, salt and vanilla.
Mix well.
Add mini chocolate chips.
Preheat oven to 350\u00b0F.
Combine milk and lemon juice in a bowl, set aside.
In a medium microwaveable bowl combine flour, sugar, and butter.
Microwave on high for 30 seconds.
With a fork crumble.
Set aside 1/2 cup of mixture.
Beat an egg into milk. Add baking soda, let froth.
Add to flour mixture.
Add chocolate chips.
Stir until just combined - do not overmix.
Divide evenly in paper lined muffin pan (12).
Sprinkle with set aside streusel.
Bake 20 minutes.
Preheat oven to 375 degrees.
In large bowl, sift together flour, baking powder and salt. Stir in cocoa, sugar and cinnamon.
In medium bowl lightly beat the egg. Stir in the corn oil, milk and mint extract.
Add the egg mixture to the flour mixture and stir in the chocolate chips. Stir just until the dry ingredients are moistened.
Fill greased muffin tins.
Bake for 18 minutes or until a tester comes out clean.