Raspberry-Filled Chocolate Chip Muffins - cooking recipe

Ingredients

1 cup milk
1/3 cup vegetable oil
1 egg
2 cups flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup mini chocolate chip
1/4 cup raspberry jam (or your favorite flavor)

Preparation

Preheat oven to 400*F.
Grease the bottoms only of 12 standard-size muffin cups.
In a large bowl, beat together the milk, oil, and egg.
Stir in the flour, sugar, baking powder, and salt (whisked together first) just until combined--do not overmix.
Gently fold in the chocolate chips.
Fill the prepared tins 1/3 full of batter; place about 1 tsp.
of the jam in the center of each cup, avoiding the sides of the tins.
Carefully top with remaining batter.
If desired, lightly sprinkle the tops with sugar.
Bake for 18-20 minutes, or until golden brown.
Immediately remove muffins from the tins.
Serve warm or cool.
***ForChocolate-Chocolate Chip Raspberry-Filled Muffins, decrease the flour to 1 3/4 cups and add 1/4 cup unsweetened cocoa powder.
***.