Mint Chocolate Chip Muffins - cooking recipe

Ingredients

1 1/4 cups flour
1 tablespoon baking powder
1/4 teaspoon salt
1/4 cup cocoa powder
3/4 cup sugar
1/4 teaspoon cinnamon
1 egg
1/4 cup corn oil
2/3 cup milk
1 teaspoon mint extract
1 cup mini chocolate chip

Preparation

Preheat oven to 375 degrees.
In large bowl, sift together flour, baking powder and salt. Stir in cocoa, sugar and cinnamon.
In medium bowl lightly beat the egg. Stir in the corn oil, milk and mint extract.
Add the egg mixture to the flour mixture and stir in the chocolate chips. Stir just until the dry ingredients are moistened.
Fill greased muffin tins.
Bake for 18 minutes or until a tester comes out clean.