Banana Chocolate-Chip Muffins - cooking recipe

Ingredients

3 large ripe bananas
1/2 cup butter
1/2 cup brown sugar
2 eggs
1/4 cup milk
1 teaspoon vanilla
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup mini chocolate chip

Preparation

Preheat oven to 375\u00b0F.
Place 18 paper baking cups in a pan.
Mash the bananas.
In a large bowl, combine butter with the brown sugar; add eggs one at a time.
Add the milk, vanilla, and mashed bananas; mix well.
Add flour to banana mixture, also baking powder, baking soda, and salt.
Mix until just moistened.
Stir in mini morsels.
Fill paper cups 1/2 full.
Bake 22 minutes.