Super Easy Chocolate Chip Muffins - cooking recipe

Ingredients

2 cups flour
1 cup sugar
1/2 cup butter
2 tablespoons lemon juice or 2 tablespoons vinegar
1 cup milk
1 egg
1 teaspoon baking soda
1/2 cup mini chocolate chip

Preparation

Preheat oven to 350\u00b0F.
Combine milk and lemon juice in a bowl, set aside.
In a medium microwaveable bowl combine flour, sugar, and butter.
Microwave on high for 30 seconds.
With a fork crumble.
Set aside 1/2 cup of mixture.
Beat an egg into milk. Add baking soda, let froth.
Add to flour mixture.
Add chocolate chips.
Stir until just combined - do not overmix.
Divide evenly in paper lined muffin pan (12).
Sprinkle with set aside streusel.
Bake 20 minutes.