sugar and egg.
Add mini chocolate chips and stir until combined
Blend the cream cheese, sugar and vanilla at medium speed. Blend in the eggs.
Stir in 1/2 cup semi-sweet chocolate chips. Pour batter into the crust. Sprinkle top with 1/4 cup mini chocolate chips.
Bake at 350\u00b0 for 40 minutes or until center is almost set. Cool.
Preheat oven to 375\u00b0F.
Blend first 4 ingredients together with mixer.
Stir in mini chocolate chips.
Pour into mini cupcake papers.
Bake for approximately 15-20 minutes.
Refrigerate.
Enjoy!
ntil just moistened.
Add mini chocolate chips and stir until well
Beat cream cheese until smooth.
Gradually beat in sugar. Blend in sour cream and vanilla.
Fold in whipped topping, blending well.
Stir in mini chocolate chips.
Spoon into crust. Chill at least 4 hours.
Melt 1 cup of the mini chocolate chips, set aside.
Heat
ore.
Add in the mini chocolate chips; mix to combine.
ake the chocolate cake by
rownies and 1/3 cup chocolate chips until fine crumbs form
anilla. Add the mini chocolate chips.
Pour cheesecake mixture into prepared cookie
Heat oven to 300\u00b0. In bowl, stir together graham cracker crumbs, sugar, cocoa and butter. Press mixture on bottom of 9-inch spring-form pan. In large bowl, beat softened cream cheese until fluffy. Gradually beat in condensed milk, then melted peanut butter chips until smooth. Add eggs and vanilla; beat well. Stir in mini chocolate chips. Pour over crust. Bake 55 to 65 minutes, until set. Remove and cool completely. Remove from pan. Garnish with Chocolate Drizzle. Refrigerate.
ust incorporated. Mix in the mini chocolate chips. Set aside.
4
ust.
Break dark chocolate and milk chocolate into smaller pieces. Place
he 12 ounce package of mini chocolate chips.
Pour mixture into
Firstly, melt the chocolate in the microwave, continually stirring so that the chocolate doesn't burn.
Add the melted chocolate and icing sugar to the cheese, whisk for around 2 minutes, being careful not to over whisk as this can cause the mixture to split.
Store in the fridge until ready to use/serve.
Preheat oven to 350\u00b0. Beat cream cheese until fluffy. Gradually beat in the sweetened condensed milk until smooth. Add egg and vanilla. Toss chips with flour; add to mixture. Pour into crust. Bake 35 minutes or until center springs back when touched. Cool and top with Chocolate Glaze (recipe follows). Serve chilled. Refrigerate leftovers.
Preheat oven to 350. With mixer, beat cheese until fluffy. Gradually beat in milk until smooth. Add egg and vanilla; mix well.
Toss chips with flour, stir into cheese mixture. Pour into crust.
Bake 35 minutes or until center springs back when lightly touched. Cool and top with glaze and curls. Serve chilled. Refrigerate leftovers.
Chocolate Glaze.
Melt 1/2 cup mini chocolate chips with 1/4 cup whipping cream; cook and stir until thickened & smooth. Immediately spread over pie.
ave to put it here) Recipe makes about 4 cups, only
Beat cream cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla.
Fold in whipped topping, blending well.
Stir in mini chocolate chips.
Spoon into crust. Chill until set, at least 4 hours.
Garnish with whipped topping, chocolate shavings or fruit if desired.
n a saucepan, melt the chocolate over low heat, stirring constantly