Chocolate Chip Cheesecake - cooking recipe

Ingredients

graham cracker pie crust
1 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
1 c. sour cream
2 tsp. vanilla
1 (8 oz.) container Cool Whip
1 c. mini chocolate chips
whipped topping, chocolate shavings or fruit for garnish (optional)

Preparation

Beat cream cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla.
Fold in whipped topping, blending well.
Stir in mini chocolate chips.
Spoon into crust. Chill until set, at least 4 hours.
Garnish with whipped topping, chocolate shavings or fruit if desired.