Chocolate Cheesecake - cooking recipe

Ingredients

8 oz. cream cheese, softened
1/3 c. sugar
1 c. sour cream
2 tsp. vanilla
1 (8 oz.) frozen whipped topping, thawed
1 c. mini chocolate chips
1 graham cracker crust

Preparation

Beat cream cheese until smooth.
Gradually beat in sugar. Blend in sour cream and vanilla.
Fold in whipped topping, blending well.
Stir in mini chocolate chips.
Spoon into crust. Chill at least 4 hours.