Hugs & Chips Cheesecake - cooking recipe

Ingredients

6 ounces cream cheese, softened
1 (14 ounce) sweetened condensed milk (not evaporated milk)
1 egg
1 teaspoon vanilla
1 cup mini chocolate chip
1 teaspoon flour
1 (6 ounce) ready made chocolate wafer pie crust
Chocolate glaze
1/2 cup mini chocolate chip
1/4 cup whipping cream
chocolate curls (optional)

Preparation

Preheat oven to 350. With mixer, beat cheese until fluffy. Gradually beat in milk until smooth. Add egg and vanilla; mix well.
Toss chips with flour, stir into cheese mixture. Pour into crust.
Bake 35 minutes or until center springs back when lightly touched. Cool and top with glaze and curls. Serve chilled. Refrigerate leftovers.
Chocolate Glaze.
Melt 1/2 cup mini chocolate chips with 1/4 cup whipping cream; cook and stir until thickened & smooth. Immediately spread over pie.