Mini Chocolate Cheesecake Filling - cooking recipe

Ingredients

50 g chocolate
100 g Philadelphia Cream Cheese
1 tablespoon icing sugar

Preparation

Firstly, melt the chocolate in the microwave, continually stirring so that the chocolate doesn't burn.
Add the melted chocolate and icing sugar to the cheese, whisk for around 2 minutes, being careful not to over whisk as this can cause the mixture to split.
Store in the fridge until ready to use/serve.