Preheat oven to 160\u00b0C.
Butter and flour 24cm bundt cake tin.
Beat egg yolks and sugar together until thick and creamy approx 10 minutes.
Add chocolate chips, almond meal, cinnamon, lemon zest, juice and sherry.
Beat until just combined.
In a clean dry bowl beat the egg whites with 50g sugar until stiff.
With a metal spoon carefully fold egg whites into torte mixture.
Pour into bundt cake and bake 1 hour.
Sprinkle with icing sugar to serve.
Preheat oven to 350\u00b0F.
Mix together the dry ingredients.
Add eggs, pumpkin and oil.
Blend in nuts.
Grease and flour either a bundt cake pan or two 9 inch cake pans.
Bake for 30 minutes.
In a separate bowl mix all of the frosting ingredients and mix well.
Frost when cake is cool.
If you have pumpkin pie spice on hand you could sprinkle a little over the frosting for appearances!
Enjoy with family and friends.
ans or one 10 inch Bundt pan.
In a small
nd flour 12 mini bundt cake wells.
Prepare cake mix according to package
o 350 degrees.
Grease mini bundt cake pan with nonstick cooking spray
il and flour the cake molds of a mini Bundt cake pan. In a
bundt cakes (using 1 bundt pan twice or using 2 bundt cake pans
. Spray a 12 cup bundt pan with flour-added cooking
onfat cakes.
Mini Bundt pans, each containing 6 Bundt shaped cups, are
Cake: Combine all ingredients in a large mixing bowl and beat for 2 minutes with electric beater for 2 minutes.
Pour into greased mini Bundt pan.
Bake at 375\u00b0F for 18-20 minutes or until a toothpick comes out clean.
Let cool for 10 minutes then remove to serving plate. Top with cream cheese drizzle.
Drizzle: Combine all ingredients in a bowl; beat with electric mixer until smooth.
ven to 350. If your bundt pan is dark coated/black
generously butter a 6-mold mini Bundt pan.
Make the swirl
atter into 6 mini loaf pans, or into a Bundt pan.
reased and floured 12-cup Bundt cake pan.
Whisk flour, baking
Heat oven to 350\u00b0F. Grease 12 cup Bundt cake pan. Prepare cake mix as directed, adding 1 tablespoon lemon zest and coconut. Transfer to pan. Bake for 50 - 55 mins or until done. Let cool for 20 min. Remove from mold, cool completely.
In a bowl, combine icing sugar, milk and 1 tablespoon lemon juice. Stir until thick glaze forms. If glaze is too thick, thin with more lemon juice. If too thin, add more icing sugar. Drizzle over cake. Garnish as desired.
Combine all ingredients and mix until smooth.
Bake at 350 for one hour (a Bundt cake pan works best).
Cool completely then drizzle with the Chocolate Water Glaze from recipe #89594.
nd flour a 10 inch Bundt Pan. (Do not use spray
nd flour a 12-cup Bundt pan (I use Pam Baking
Preheat oven tl 350. Grease bundt cake pan.
Put sliced bananas
nd flour a 12-cup bundt pan. Preheat oven to 350