In large bowl, cream butter, then slowly beat in eggs.
Mix in coconut, sugar, flour, cocoa, salt, vanilla and nuts.
This makes a heavy batter.
Spread in greased and floured 9 x 13-inch pan. Bake in preheated oven 45 to 50 minutes or until cake tests done.
br>Add mayonnaise, butter, mustards, pickle juice, sugar, salt, pepper, and
Drain pineapple and mix together.
Place in graham cracker crust.
Refrigerate 3 to 4 hours before serving.
Quick and easy. \"$Million $Dollar Taste.\"
Mix lemon juice and condensed milk and stir until thickened. Fold in Cool Whip, pineapple and pecans.
Pour into pie shells. Cool in refrigerator and serve.
Makes 2 Million Dollar pies.
Slice pickles.
Make a
brine
of
the boiled water and salt. Let cool.
Put over pickles.
Let stand for 7 days with weight on top.
Mix Eagle Brand milk and lemon juice together.
Drain and add crushed pineapple and mandarin oranges.
Add chopped pecans.
Fold in Cool Whip.
Pour into graham cracker crust and chill overnight. This recipe makes 2 pies.
f hours before cutting
Recipe variation (if desired): Gently stir
f sauce.
Check the recipe once more to make sure
Prepare sushi rice according to your favourite recipe.
Cut the dill pickle into 4-8 wedges, depending on personal preference and the size of the pickle.
Place one sheet of nori on a bamboo sushi rolling mat. Spread a thin layer of rice on the nori (to do this, I use a fork, dampened with warm salt water).
Spread a line of peanut butter (approximately 1 heaping tbsp - more or less, depending on personal preference) along the rice, and arrange a singe row of pickle wedges on top of the peanut butter.
Roll, cut, and enjoy!
hen add your onions and pickle slices. (amounts will vary depending
mall bowl, combine the mayonnaise, pickle juice, mustard, celery seed, salt
Sprinkle salt over cucumber, onion, and peppers. Let stand a couple of hours, drain off juice. Stir vinegar, sugar and celery sees until sugar has dissolved. Do not heat. Put all in covered container, refrigerate.
My mom has used both white and apple cider vinegar and both turn out great! Let me know what u think if u use this recipe!
try to submit this recipe it says \"Oil for browning
br>To make the silver dollar pancakes, combine all ingredients in
Sift
together flour, sugar, cocoa, baking soda, baking powder and salt into mixing bowl.\tAdd eggs, oil, coffee, sour milk and vanilla.
Beat with electric mixer at medium speed 2 minutes. Pour batter
into greased 13 x 9 x 2-inch pan.
Bake in 350\u00b0 oven 40\tminutes,
or until cake tests done.
Cool in pan on rack. Frost with Hundred Dollar Frosting.
Combine mayonnaise, onion, dill pickle relish, pickle juice, salt and garlic powder.
Chill.
Melt Butter in a large pot over medium heat, add onion & saute until soft.
Reduce heat and stir in flour. Do not brown.
In a separate pot, combine water and pickle juice.
Bring pickle juice mixture to a boil, then whisk into the main pot at once.
Increase heat and bring to a boil, stirring constantly, until soup thickens.
Season with chicken base, salt, and pepper.
Add pickles and dill, stir in cream for desired texture.
emons; mix well.
Cool pickle 20-30 minutes. Tightly cover
place drained tuna, chopped egg, pickle relish, chopped celery and chopped
Clean and cut vegetables into big pieces and boil for 5 minutes.
Put in a basket to drain well and then dry with a clean cloth.
Mix ground mustard seeds, turmeric, Red chili pepper , salt and oil together into the boiled vegetables.
Put in a clean jar and keep it in the sun for 4 days, shaking the pickle once or twice daily.
Serve after 6 days.
This pickle can be kept for 15 days.