Million Dollar Pickles - cooking recipe

Ingredients

2 gal. pickles
1 gal. boiled water
1 pt. salt
2 Tbsp. alum
2 1/2 qt. vinegar
4 handfuls mixed pickle spices, tied in a bag
cinnamon sticks

Preparation

Slice pickles.
Make a
brine
of
the boiled water and salt. Let cool.
Put over pickles.
Let stand for 7 days with weight on top.