Put all the milkshake ingredients in a blender and
Place 4 serving glasses in fridge to chill. Blend all ingredients for the frappe in a blender or food processor until smooth. Pour into 2 glasses; serve at once.
Repeat with ingredients for the smoothie.
Place all the smoothie ingredients in a blender and process for 2 minutes.
Pour into tall glasses and serve each with a scoop of vanilla ice cream, chunks of mango and papaya, and a spoon.
Blend spinach, banana, coconut milk, mango, and coconut water in a blender until smooth. Pour smoothie into a bowl and top with raspberries, blueberries, granola, coconut flakes, almonds, and chia seeds.
Blend 1/2 banana, peaches, applesauce, water, and coconut oil together in a blender until smooth; pour into a serving bowl.
Slice remaining half banana and arrange on top of smoothie. Add shredded coconut, almonds, and raisins.
Blend strawberries, pineapple, yogurt, coconut water, and acai pulp in a blender until smooth; pour into a bowl. Top smoothie with kiwi, banana, blueberries, raspberries, almonds, granola, and chia seeds.
Combine all smoothie ingredients into a blender. Blend until smooth.
Remove and pour into a bowl.
Garnish with assorted toppings. Enjoy!
ou're only making one smoothie, you can wrap the other
PREPARE THE DAY BEFORE:.
freeze coffee and sliced banana in a plastic container. If your blender isn't very strong, freeze the coffee separately in an ice cube tray.
The next day, place the frozen coffee and banana in the blender.
Add the peanut butter, chocolate, vanilla yoghurt and soy milk.
Mix until smooth.
If you want the smoothie to be more filling, you can add some high fibre cereal.
Enjoy your delicious, guilt-free ice cream milkshake goodness!
Blend bananas, rice milk, yoghurt and honey until all are well mixed. Add the spinach and mint leaves and blend until smooth. Adjust with more or less rice milk depending on how thick you would like the smoothie to be.
Decorate with a few extra mint leaves on top and break a pecan nut into small pieces, sprinkling it over for added flavour!
Enjoy this healthy treat!
Find more recipes at: http://www.veggies4one.blogspot.co.uk.
In the cup of a milkshake mixer or the pitcher of a blender, combine the ice cream, sherbet, and orange juice.
Blend for 3 minutes in a milkshake mixer or 1 to 1 1/2 minutes in a blender.
The milkshake should be so thick that a straw stands up on its own in the middle of the shake.
Blend leafy greens and liquid base together first.For recipes that use whole oranges, melons, cucumbers or grapes, we recommend blending those ingredients in step 1. .
Add remaining ingredients and blend again.
lock of this magical breakfast smoothie. The second is fresh citrus
Combine all the ingredients and blend until smooth. Serve immediately after blending while the mixture still has a bubbly milkshake-like consistency.
Add all ingredients to blender.
Blend and serve.
Blend 1 cup fruit and yogurt with enough milk, water or juice to make a milkshake consistency.
Drink and enjoy!
Put all ingredients in blender and blend until smooth.
Add more milk if needed to get to milkshake consistency.
ixed and frothy.
Pour milkshake into 2 glasses.
Sprinkle
Mix ice cream and milk in a blender to make a milkshake. Place crushed Samoas on top of the milkshake.
Makes one milkshake.
Dip the rim of a glass in the chocolate sauce, allowing it to drip down the side.
Place the remaining sauce in a blender with the milk, liqueur and 1 scoop of the ice cream and buzz until thick and rich.
Spoon remaining ice cream into a milkshake glass and pour in the milkshake mix.