Chocolate Milkshake - cooking recipe

Ingredients

MILKSHAKE
500 ml milk
6 tablespoons chocolate syrup (or you can use powdered drinking chocolate)
500 ml vanilla ice cream (approx 4 large scoops)
CHOCOLATE SWIRL (to decorate glass)
1/2 cup milk chocolate chips
1 tablespoon milk
2 scoops ice cream, to serve (optional)

Preparation

Put all the milkshake ingredients in a blender and blend until smooth.
For the chocolate swirl melt the chocolate chips in a microwave safe container stirring after every minute until smooth.
Stir the milk into the melted chocolate and microwave for about another 30 seconds and then stir again until smooth.
To decorate the serving glass, place a tablespoon of the chocolate swirl sauce on the inside rim of a tall glass and then allow it to move down the inside of the glass, spinning the glass to create a swirl effect. Repeat with remaining sauce for both glasses.
Pour the milkshake into the glasses and place a scoop of ice cream on top of each one. ENJOY!