Stir jello powder of each color into
Mix gelatine with 1/4 cup water.
In separate bowl, mix remainder of
ingredients
(except\tfor
milk).
Add milk when jello starts
to cool.
Refrigerate for approximately 1/2 hour to 45 minutes, then add another layer, if desired.
Place milk, jello and ice cream in a pitcher with a tight fitting lid.
Shake vigorously until well blended.
Serve immediately in glasses.
Place milk, jello, and ice cream in large pitcher with tight fitting lid; cover.
Shake vigorously one minute or until well blended.
Pour into four glasses. Serve immediately.
Dissolve each box of jello separately, into one cup of hot water. Pour into individual containers (square) and chill overnight.
Cut flavors of jello into small blocks.
Mix together carefully in a 9 x 13 inch pan.
In a separate bowl, dissolve 2 envelopes of unflavored gelatin in 1/4 cup cold water. Add dissolved gelatin to 13/4 cups hot water and condensed milk. Cool.
Poor cooled milk mixture over jello and chill overnight.
Dissolve 1 package Jello in 1 cup boiling water;
side. Bring to a boil, milk and sugar.
Add gelatine
Cream Jello and cream cheese until creamy.
Heat milk and marshmallows in saucepan until marshmallows dissolve (stirring occasionally).
Add to Jello mixture, stirring to combine.
Add pineapple and oranges; drained.
Fold in Cool Whip and mayo.
Refrigerate until set, around 2 hours or overnight.
Add pineapple juice and boiling water to Jello.
Mix milk with pudding and whip until thick.
Mix Jello and pudding mixtures together and beat slowly, add pineapple, chill 1 hour.
Add Cool Whip and oranges on top.
Dissolve 1 small pkg. cherry jello in 1 cup boiling water.
Add 1 cup cold water and stir well.
Stir in 1/2 cup carnation evaporated milk and pinch of salt.
Let set in refrigerator until slightly thickened.
Fold in 3/4 cup sour cream and 3/4 cup chopped walnuts.
Refrigerate. Let set until firm.
tick saucepan, mix together the milk, remaining sugar, and espresso granules
Dissolve jello in hot water.
Stir in orange sherbet.
Mix in orange mandarin sections, crushed pineapple and marshmallows. Refrigerate mixture, stirring occasionally, until thick but not set.
Fold in whipped cream.
Refrigerate until set (1 to 2 hours).
Garnish with extra mandarin sections and/or mint leaves. Can also be served as a dessert.
Prepare Jello according to package instructions, and allow to cool to room temperature (still liquid).
Divide strawberries among 8 glasses. Pour liquid Jello over strawberries. Place in refrigerator for 25 mins, until Jello starts to set. Slowly pour pudding over Jello. Cover with plastic wrap and chill for 4 hours until set firm. Serve.
Prepare jello according to package directions.
Distribute blackberries and apple between 4 (6 oz) martini glasses. Pour jello over top and refrigerate for 3 hours, or until jello has set.
Whip cream and powdered sugar to soft peaks. Serve jello martinis topped with whipped cream.
ntil firm.
Mix first Jello packet with 1/2 cup
nough that there are no recipes, or it is hard to
Melt butter then add flour and milk. Add other ingredients, putting in chunks of crabmeat last. Fill shells.
Put toasted buttered crumbs on top. Bake 400 degree oven for 30 minutes.
and slowly whisk in the milk, cream, broth, and the sherry
Mix 2 envelopes jello with milk.
Add 1 1/4 cups of boiling water and mix well.
Set aside.
Mix red jello and 1 cup of hot water; set aside.
Mix green jello and 1 cup hot water; set aside. Add 1 package of gelatin with first and second jellos.
Place both colors of jello in icebox until firm.
Add milk mixture, then add other color on top.
Chill!
Place bread cubes in lightly greased 2-quart casserole.
In large bowl, beat together the eggs, yolks, sugar, vanilla, orange peel and cinnamon.
Pour over bread cubes.
Stir in remaining ingredients.
Bake in preheated 350\u00b0 oven until knife inserted near center comes out clean, 50 to 60 minutes.
Serve with cream or milk, if desired.
Makes 8 servings.