Milk Jello - cooking recipe

Ingredients

2 pkg. Knox gelatine
1/2 c. sugar
3/4 c. evaporated milk
1 box jello (any flavor)
2 c. hot water
1/4 c. cold water

Preparation

Mix gelatine with 1/4 cup water.
In separate bowl, mix remainder of
ingredients
(except\tfor
milk).
Add milk when jello starts
to cool.
Refrigerate for approximately 1/2 hour to 45 minutes, then add another layer, if desired.