Whisk the eggs and milk together in a large bowl, then stir in the melted butter and the cookie mix in a jar. Stir well to make a soft dough. Cover and leave to rest for 30 mins.
Preheat the oven to 375\u00b0F. Divide and roughly shape the mixture into 14 circles, well-spaced on a large greased baking sheet. Bake for 14-16 mins until just golden. Leave on the baking sheet for 5 mins then transfer to a wire rack to cool completely.
ix together the coconut, condensed milk, and almond extract, keeping the
Bake German chocolate cake mix as directed in 9 x 13-inch pan. Remove from oven and while still warm, poke holes about 2-inches apart all over the cake with the end of a wooden spoon handle. Pour can of sweetened condensed milk into holes all over cake. Pour jar of butterscotch-caramel topping all over cake into holes. It doesn't matter if these drip all over cake as well as into holes. Cool completely (important as Cool Whip will melt and look curdled). Cover cake with Cool Whip, then sprinkle with crushed Heath bars.
Mix flour and baking powder.
Cut in lard.
Add sugar, eggs and milk.
Roll into rope and roll in seeds.
Bake at 375\u00b0 for 12 minutes.
Use 1/2 of given amounts to make a half recipe.
Add oats, sugar, raisins, shortening, eggs and milk in order listed.
Mix together flour, soda, cloves and cinnamon.
Add first mixture to dry ingredients.
Spread very thin on cookie sheets. Bake in 325\u00b0 oven about 15 minutes.
Cut in squares in cookie sheet while still warm.
Makes 48 squares.
he tin of sweetened condensed milk to the \"cream\" mixture.
Melt butter and mix with brown sugar, pulp, and egg together.
Add salt, vanilla extract and cinnamon, mix well.
Add flour, nuts and raisins and the sourcream, mix well.
Add baking soda, Psyllium fiber and the Quick Oats. Continue mixing.
Add nonfat milk. Mix well.
Spoon drop onto greased cookie sheet and bake at 325\u00b0F oven for 20-25 minutes.
Mix cake mix, peanut butter, oatmeal together.
Mix egg and milk together and add to cake mix blend. Blend together until crumbly. Press into a 13 x 9 inch baking pan. Bake at 350 degrees for 15 minutes. Cool completely.
Drizzle chocolate syrup over crust and top with sliced bananas.
Mix whipped topping, mascarpone cheese and peanut butter until creamy. Spread over top. Refrigerate until serving.
Beat margarine, peanut butter and sugars together until creamy.
Beat in eggs.
Add flour, baking powder, baking soda and salt to margarine mixture.
Chill dough thoroughly.
Roll in 1-inch balls.
Press Milk Dud into the center of ball and roll dough around it.
Roll each ball in sugar. Place on ungreased cookie sheet. Do not use cookie sheet that has a nonstick surface. Bake at 350\u00b0 until cookies start to crack on top, about 10 to 15 minutes.
Yields about 20 cookies.
Mix heavy cream and sweetened condensed milk together in a bowl until combined.
Place 2 chocolate chip cookies in each ice pop mold. Fill with cream mixture and insert sticks.
Freeze ice pops until solid, at least 4 hours.
br>Add 100 ml almond milk. Cook 2 minutes/90 degrees
In large bowl, cream the oleo and sugar.
Beat in eggs and vanilla.
Stir in flour, soda and salt.
Fold in balls.
Lightly grease cookie sheet.
For large cookies, use ice cream scoop. For smaller cookies, use heaping teaspoonfuls.
Bake at 375\u00b0 for 10 to 12 minutes (light brown).
Bake small cookies for 8 to 10 minutes.
Place the malted milk balls in a resealable bag
Mix sugar, vanilla, egg, milk and butter.
Add dry ingredients.
Refrigerate 1 hour.
Roll out to 1/4-inch and cut into desired shapes.
Ice with powdered sugar and milk after cookies cool.
In a medium bowl, combine flour, baking soda and salt.
In a larger bowl, cream the sugar, butter and vanilla. Beat in egg. Add dry ingredients; beat well. Stir in morsels, nuts and raisins. Drop by heaping tablespoonfuls 3-inches apart onto ungreased baking sheets. Flatten slightly. Bake in a preheated 375\u00b0 oven for 9 to 11 minutes or until edges are lightly browned.
Let stand for 2 minutes.
Cool on wire racks.
Makes 2 1/2 dozen cookies.
Mix the water and dry milk powder together. Then, use in place of the evaporated milk in any recipe.
Melt chocolate and butter over double boiler.
Remove from heat.
Stir in remaining ingredients.
Drop by teaspoon on greased cookie sheet.
Bake 13 1/2 minutes at 325\u00b0 (very important about time).
Cookies will remain same size as dropped on sheet.
Pour boiling water over ingredients and stir.
Cool.
Use in place of sweetened condensed milk in any recipe at a fraction of the cost.
Combine all ingredients in container of electric blender. Process until smooth. Use immediately or refrigerate.
Equivalent to 1 can Eagle Brand sweetened condensed milk.
This recipe is a real money saver!
Pass it to your friends.
Cream together butter or margarine, brown sugar, and white sugar. Add eggs and mix well.
Stir in flour, baking soda and salt. Mix in chopped malted milk balls.
Bake at 350 degrees F (180 degrees C) for 8 to 10 minutes.