Ingredients
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2/3 c. butter
3/4 c. granulated sugar
1 tsp. vanilla
1 egg
4 tsp. milk
2 c. flour
1 1/2 tsp. baking powder
1/4 tsp. salt
Preparation
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Mix sugar, vanilla, egg, milk and butter.
Add dry ingredients.
Refrigerate 1 hour.
Roll out to 1/4-inch and cut into desired shapes.
Ice with powdered sugar and milk after cookies cool.
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