Better Than Milk And Cookies Cake - cooking recipe

Ingredients

1 German chocolate box cake mix
1 can sweetened condensed milk
1 jar butterscotch caramel topping
12 oz. Cool Whip (defrosted)
2 to 3 crushed Heath bars

Preparation

Bake German chocolate cake mix as directed in 9 x 13-inch pan. Remove from oven and while still warm, poke holes about 2-inches apart all over the cake with the end of a wooden spoon handle. Pour can of sweetened condensed milk into holes all over cake. Pour jar of butterscotch-caramel topping all over cake into holes. It doesn't matter if these drip all over cake as well as into holes. Cool completely (important as Cool Whip will melt and look curdled). Cover cake with Cool Whip, then sprinkle with crushed Heath bars.