Ingredients
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Crust
1 (18 ounce) yellow cake mix
1 cup quick-cooking oatmeal
1/2 cup creamy peanut butter
1 egg
1/4 cup milk
Topping
2/3 cup sugar-free chocolate syrup
3 bananas
12 ounces fat-free whipped topping
4 ounces mascarpone cheese
1/2 cup creamy peanut butter
Preparation
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Mix cake mix, peanut butter, oatmeal together.
Mix egg and milk together and add to cake mix blend. Blend together until crumbly. Press into a 13 x 9 inch baking pan. Bake at 350 degrees for 15 minutes. Cool completely.
Drizzle chocolate syrup over crust and top with sliced bananas.
Mix whipped topping, mascarpone cheese and peanut butter until creamy. Spread over top. Refrigerate until serving.
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