Malted Milk Chip Cookies - cooking recipe

Ingredients

1 c. oleo
3/4 c. brown sugar
3/4 c. white sugar
2 eggs
2 tsp. vanilla
2 1/4 c. flour
1 tsp. baking soda
1/2 tsp. salt
2 1/4 c. coarsely chopped malted milk balls

Preparation

In large bowl, cream the oleo and sugar.
Beat in eggs and vanilla.
Stir in flour, soda and salt.
Fold in balls.
Lightly grease cookie sheet.
For large cookies, use ice cream scoop. For smaller cookies, use heaping teaspoonfuls.
Bake at 375\u00b0 for 10 to 12 minutes (light brown).
Bake small cookies for 8 to 10 minutes.