Beat eggs, salt, milk and flour until smooth.
Preheat oven to 400\u00b0.
In oven, melt butter in 9-inch cast-iron skillet or pie plate until sizzling hot; swirl to coat.
Immediately add batter; place in oven and bake for 20 minutes or until pancake is puffed, golden brown and firm.
Fill center with sausages and fried apple rings.
Cut in wedges and serve immediately.
Makes 4 servings.
Boil milk and flour until thick.
Cool and add butter, shortening, sugar and vanilla.
Beat until smooth.
Mix margarine and sugar.
Mix well with mixer, then add the rest of the ingredients and mix as you go.
Add milk and flour together.
Put in a 9 x 12-inch pan (greased and floured) and bake at 350\u00b0
for about 35 minutes or until toothpick inserted in center of cake comes out clean.
Cook milk and flour on very low heat; stir continually.
Stir until it becomes like pudding.
Cool water.
Beat sugar and Crisco at high speed until fluffy, then beat all together.
Put in teaspoon of vanilla; beat until fluffy and tastes good.
Pound round
steak
that has been well rolled in flour. Fry in oil
until
good
and
brown.
Season
to\ttaste while frying. Pour
some\thot
water over the steak;
cover and let simmer for 2 hours.
Pour
on a milk and flour gravy; cook 15 minutes longer. Serve.
Drain liquid from the asparagus and the mushrooms and place in a boiler.
Add enough butter, milk and flour to this liquid to make a white sauce.
Add garlic that has been put through a garlic press to the white sauce.
Place the asparagus in a casserole. Add mushrooms, eggs, cracker crumbs and grated cheese.
Pour sauce on it and stir.
Cover the top with cracker crumbs and bake in a 350\u00b0 oven for about 30 minutes.
Put flour,
salt, pepper and garlic powder in a plastic bag and
shake to mix.
Add cubed meat and shake to coat meat with flour.
Heat oil in a Dutch oven (use just enough oil to brown meat).
Brown
meat;
turn
down
heat and add the warm water. (Don't
add
cold
water
as you might crack the Dutch oven.) Bring
to
a boil and add the other ingredients (don't add milk and flour paste yet).
Simmer until tender.
Finely chop onion, bacon and salami.
Add salt and marjoram. Fry together until bacon is crisp.
Drain off fat.
Cut rolls into cubes; mix with eggs.
Add bacon mixture; add milk and flour in quantity needed just to bind; mix very well.
Allow to stand 1/2 hour.
Combine milk and flour in saucepan; mix well.
Cook until thick, stirring constantly.
Cool.
Cream remaining ingredients in bowl till light and fluffy.
Add milk mixture. Beat until fluffy.
Frost cooled cake.
Enough frosting for 2 layers.
Mix flour and milk to a smooth paste in
ardamom pod, allspice and star anise.
Add
ry ingredients. Add oil, coffee and milk and mix at medium speed for
ortening into the Self-Rising Flour with a pastry blender
oking spray.
Whisk together flour, salt, and baking powder in medium
minutes.
Beat sugar and butter at medium speed
Combine milk and flour in saucepan.
Cook and stir over low heat until a thick sauce results.
Cool completely.
Combine butter, sugar replacement and vanilla in a mixing bowl, beating until fluffy.
Add sauce mixture; beat until consistency of whipped cream.
Fold in stiffly beaten egg white.
>milk and vinegar together in a small bowl to make sour milk. Sift flour
Cookie directions:
Flour cutting board well.
Roll
and vanilla extract; set aside.
In another bowl, mix the flour
he flour, sugar and salt in a saucepan until combined. Add the milk and