Tyrolean Bacon Dumplings - cooking recipe

Ingredients

1 large onion
7 oz. genoa salami (hard)
7 oz. lean bacon
10 stale rolls or 1 pkg. unflavored bread crumbs
4 eggs
1/8 tsp. marjoram
1 (46 oz.) can chicken broth
milk and flour (as required)

Preparation

Finely chop onion, bacon and salami.
Add salt and marjoram. Fry together until bacon is crisp.
Drain off fat.
Cut rolls into cubes; mix with eggs.
Add bacon mixture; add milk and flour in quantity needed just to bind; mix very well.
Allow to stand 1/2 hour.