Butter Frosting(Diabetic Recipe) - cooking recipe

Ingredients

2 c. skim milk
5 Tbsp. flour
1/3 c. butter
1/3 c. granulated sugar replacement
1 Tbsp. vanilla extract
1 egg white, beaten stiff

Preparation

Combine milk and flour in saucepan.
Cook and stir over low heat until a thick sauce results.
Cool completely.
Combine butter, sugar replacement and vanilla in a mixing bowl, beating until fluffy.
Add sauce mixture; beat until consistency of whipped cream.
Fold in stiffly beaten egg white.