Asparagus Casserole - cooking recipe

Ingredients

1 can green asparagus tips
1 small can mushrooms
butter, milk and flour
1 button garlic
2 boiled eggs, cut up
cracker crumbs
grated cheese

Preparation

Drain liquid from the asparagus and the mushrooms and place in a boiler.
Add enough butter, milk and flour to this liquid to make a white sauce.
Add garlic that has been put through a garlic press to the white sauce.
Place the asparagus in a casserole. Add mushrooms, eggs, cracker crumbs and grated cheese.
Pour sauce on it and stir.
Cover the top with cracker crumbs and bake in a 350\u00b0 oven for about 30 minutes.