/4-inch). Cover potato slices from potato package with boiling water
Brown meat in skillet, add tomato soup, water, onion, spices (from potato package) and oregano. Simmer until hot. Mix diced cheese, potato slices and hamburger into casserole and bake uncovered at 425 degrees for 25 minutes
Wash the skin of the potato, then dry with a paper
In 2-quart Corning Ware dish (greased), layer sliced potato and onions, Spam, parsley and sauce.
Repeat layers.
Cover and microwave for 45 minutes.
/4 inches. Cover potato slices from scalloped potato package with boiling water
round heavy plastic cover.
Microwave on HIGH (full power) for
Preheat oven to 350\u00b0F. Place onion and garlic in small baking dish and bake, uncovered, for 10 mins or until browned lightly. Boil, steam or microwave sweet potato and potato separately until tender then drain.
Combine tomato paste, tomato sauce and half of oregano in small bowl and spread over pizza crust. Top with cheese, onion mixture, sweet potato, potato and remaining oregano.
Bake, uncovered, for 15 mins or until cheese melts.
In microwave oven in a 3 quart casserole, mix well the potatoes, boiling water, butter, cabbage and onion.
Cover with waxed paper; cook on High 15 minutes, stirring twice.
Stir in sauce mix, milk and sausage.
Cover; cook on High 8 to 10 minutes or until potatoes are tender.
Let stand at least 5 minutes or up to 1 hour.
Reheat on Medium if needed.
Scrub the potato, and prick several time with the tines of a fork. Place on a plate.
Cook on full power in the microwave for 5 minutes. Turn over, and continue to cook for 5 more minutes. When the potato is soft, remove from the microwave, and cut in half lengthwise. Season with salt and pepper, and mash up the inside a little using a fork. Top the open sides with butter and 2 tablespoons of cheese. Return to the microwave, and cook for about 1 minute to melt the cheese.
Top with remaining cheese and sour cream, and serve.
Boil or microwave the potato until tender. Mash potato with the egg yolk, chives, flour and cheese. Shape tablespoons of mixture into patties. Coat in breadcrumbs.
Heat the oil in a large skillet on medium heat. Cook the dumplings until lightly browned. Drain on paper towels.
Heat the beef and vegetable soup with 2/3 cup water in a medium saucepan until hot (do not boil). Serve bowls of soup topped with potato dumplings.
ins.
Boil, steam or microwave sweet potato until tender; drain. Place
n butter, potato slices and sauce mix from scalloped potato package.
Mix
Heat oven to 350\u00b0.
Trim excess fat from pork chops. Rub skillet with fat trimmed from pork.
Brown pork in skillet. Sprinkle with salt.
Heat water to boiling in 3-quart saucepan. Add carrots and frozen beans.
Heat to boiling.
Stir in butter and potato slices and sauce mix from scalloped potato mix.
Cook bacon, drain and crumble.
Add onion to bacon fat and cook until lightly browned.
Place TV scalloped potato slices in a 10-inch skillet.
Sprinkle mix over potatoes.
Add water and bring to a boil.
Reduce heat, cover and simmer about 30 to 35 minutes until potatoes are tender, stirring occasionally.
Carefully stir in bacon, onion, vinegar and bacon drippings and chopped egg. Serve hot.
Serves 6.
an.
Boil, steam or microwave sweet potato until tender; drain. Cool
Boil, steam or microwave sweet potato until tender; drain.
Preheat the grill. Thread sweet potato and beetroot on to 8 wooden skewers. Grill skewers for 10 mins, or until tender.
Meanwhile, combine oil, vinegar and mint in small jug; season to taste.
Drizzle skewers with mint dressing; sprinkle with dukkah.
Cook rice in a large saucepan of boiling water for 30 mins, or until tender; drain. Rinse under cold water; drain.
Meanwhile, boil, steam or microwave sweet potato until tender; drain.
For the balsamic dressing, whisk all ingredients in a small bowl. Season to taste.
Place rice and sweet potato in a large bowl. Add remaining ingredients and dressing; toss gently to combine.
Heat oven to 400\u00b0.
Pour potato slices into ungreased 2-quart casserole.
Sprinkle with contents of seasoning mix envelope and turkey.
In a medium saucepan, bring water to a boil.
Stir in carrots, peas, milk and margarine; return to a boil.
Pour over potatoes; stir.
Bake, uncovered, at 400\u00b0 for 35 to 40 minutes or until potatoes are tender.
Sprinkle with cheese.
Bake an additional 3 minutes or until cheese is melted.
Makes 4 to 6 servings.
bit. Add chicken stock, scalloped potato mix, undrained can of corn
Combine sweet potato slices and and olive oil in a large bowl; toss to coat. Arrange sweet potato slices in a single layer on a large microwave-safe plate; season with salt.
Cook in microwave until chips are dry, crisp, and slightly browned, about 5 minutes. Cool chips on plate before transferring to a bowl. Repeat with remaining sweet potato slices.