Sweet Potato And Rice Salad - cooking recipe

Ingredients

1 cup brown rice
1 small sweet potato, peeled and coarsely chopped
1 lb grape tomatoes, halved
2 None green onions, thinly sliced
2/3 cup fresh basil leaves, coarsely chopped
1 1/2 oz arugula
None None FOR THE BALSAMIC DRESSING
2 tbsp orange juice
1 tbsp balsamic vinegar
1 tsp olive oil
1 clove garlic, crushed

Preparation

Cook rice in a large saucepan of boiling water for 30 mins, or until tender; drain. Rinse under cold water; drain.
Meanwhile, boil, steam or microwave sweet potato until tender; drain.
For the balsamic dressing, whisk all ingredients in a small bowl. Season to taste.
Place rice and sweet potato in a large bowl. Add remaining ingredients and dressing; toss gently to combine.