-cup glass measure.
Microwave uncovered on high (100%), 1
In a 12 ounce microwave-safe mug, microwave the butter on High for 45 seconds to 1 minute or until melted.
Add the eggs, milk, salt and pepper.
Stir or whip with a fork.
Microwave on High until eggs begin to set, stirring to break the eggs apart once during cooking time.
Remove eggs while they are still soft and moist.
Let stand 1 to 2 minutes or until eggs are set.
If desired, sprinkle with shredded cheese and crumbled cooked bacon during standing time.
Makes 1 serving.
Pour water into a microwave-safe cup or bowl; add vinegar. Cracks eggs into the cup.
Cook eggs in the microwave for 1 minute 20 seconds. Drain.
Melt one pat butter or margarine in small bowl in microwave, on High for 30 seconds.
Add eggs and Ranch dressing (Marzetti Garden Ranch works the best).
Beat thoroughly.
Cook on High for one minute.
Fold in outer edges.
If desired, place cheese slice over top of eggs.
Cook again for 45 seconds on High with cheese, or 30 seconds without, until cheese is melted and eggs are not runny in center.
Serves one.
Beat eggs well.
Add milk, salt and pepper.
Stir in diced onion.
Place in microwave save dish and cook on high for 2 minutes.
Stop and stir.
Cook 1 1/2-2 minutes longer on high.
In 2 1/2-cup bowl, melt butter in microwave on high for 30 seconds.
Whisk eggs with remaining ingredients in a separate bowl until well blended.
Add egg mixture to the melted butter. Cover with vented plastic wrap.
Cook on medium-high for 2 1/2 minutes, stirring halfway through cooking.
Cook on low 30 seconds.
Let stand 1 minute before serving.
Slice in half the hard cooked eggs.
Take yolks out and mash. Set aside.
Grease poacher with oil, margarine or butter.
Add 1 teaspoon of water.
Place 1 egg in each holder.
Pierce white and yolk with toothpick.
Cover and cook 45 to 120 seconds.
Hold cover firmly and turn over.
Eggs will fall onto tray.
Hand mix all ingredients until moist.
Do not use mixer or beat by hand.
Spoon mixture evenly in a 3-quart microwave casserole dish with cone insert.
Microwave on High for 12 to 14 minutes on rotating carousel.
nd jam into microwave jug. cover and microwave for 3 minutes on
shallow 2-quart microwave-safe baking dish. Microwave on High fr
Grease a 10-inch microwave-safe pie plate. Grease the
n a 2 qt bowl; microwave on High 1 min or
.5 cup or larger microwave safe container, combine oats,
up.
Add butter.
Microwave at HIGH for 2 minutes
ug. Cook, uncovered in the microwave for 5-6 minutes on
Whisk together all the ingredients in a large microwave-safe bowl.
Microwage on high for 2 minutes Remove from the microwave and stir.
Microwave for 1-2 minutes more, then stir.
Repeat the process until the eggs are set but still moist, about 8 minutes total.
Serve hot.
Season.
To poach 2 eggs at a time, pour 1
op of double boiler or microwave on High, about 1 minute
Grease an 8 inch microwave-safe ring mold and line