Microwave Bread Pudding - cooking recipe

Ingredients

4 slices bread, cut into cubes
1/2 cup brown sugar, packed
1/2 teaspoon nutmeg
1/4 teaspoon salt
1/2 cup raisins
2 cups milk
1/4 cup butter or 1/4 cup margarine
2 eggs, beaten

Preparation

Place bread cubes in 8\" round dish.
Sprinkle evenly with brown sugar, nutmeg, salt, then raisins.
Measure milk into a 1 qt measuring cup.
Add butter.
Microwave at HIGH for 2 minutes, or until butter is melted and milk is warm.
Rapidly stir in eggs with a fork and mix well.
Pour over bread cubes in dish.
Microwave at MEDIUM HIGH (power level 7) 9 to 12 minutes.
When cooked, center may still be slightly soft but it will set up as pudding cools.
Serve warm or chilled.
NOTE: As every microwave varies, you may need to adjust cooking time for yours.
This recipe was tested in a 1000 watt microwave and 9 minutes is plenty of time.