Buttery Microwave Scrambled Eggs For Two - cooking recipe

Ingredients

1 tablespoon whipped butter
4 eggs
1 green onion, chopped (white only)
1 tablespoon parmesan cheese
2 teaspoons fresh parsley, chopped
1 dash pepper

Preparation

In 2 1/2-cup bowl, melt butter in microwave on high for 30 seconds.
Whisk eggs with remaining ingredients in a separate bowl until well blended.
Add egg mixture to the melted butter. Cover with vented plastic wrap.
Cook on medium-high for 2 1/2 minutes, stirring halfway through cooking.
Cook on low 30 seconds.
Let stand 1 minute before serving.