Microwave Poached Eggs - cooking recipe

Ingredients

2 eggs
seasonings
butter

Preparation

Grease poacher with oil, margarine or butter.
Add 1 teaspoon of water.
Place 1 egg in each holder.
Pierce white and yolk with toothpick.
Cover and cook 45 to 120 seconds.
Hold cover firmly and turn over.
Eggs will fall onto tray.