Microwave Scrambled Eggs In A Mug - cooking recipe

Ingredients

1 Tbsp. butter or margarine
1 or 2 large eggs
1 Tbsp. milk or water
dash of salt
dash of pepper

Preparation

In a 12 ounce microwave-safe mug, microwave the butter on High for 45 seconds to 1 minute or until melted.
Add the eggs, milk, salt and pepper.
Stir or whip with a fork.
Microwave on High until eggs begin to set, stirring to break the eggs apart once during cooking time.
Remove eggs while they are still soft and moist.
Let stand 1 to 2 minutes or until eggs are set.
If desired, sprinkle with shredded cheese and crumbled cooked bacon during standing time.
Makes 1 serving.