Ok, cut the chestnuts cleanly across the top or
In a 2 quart dish, combine peas and water; cover and microwave on HIGH for 7 minutes.
Stir in remaining ingredients.
Cover and microwave again on HIGH for 3 minutes or until heated through.
Add salt to taste, if necessary.
inutes on high in the microwave.
Remove bay leaves.
Preheat oven to 375\u00b0.
Place tuna in a medium bowl.
Combine milk, water and soup in separate bowl.
Add to tuna and stir well. Add peas, water chestnuts, half of noodles, plus tomato, celery, green onions and soy sauce.
Toss lightly to mix.
Spray 1 1/2-quart casserole with cooking spray.
Pour/spoon mixture into casserole and then top with remaining noodles.
Bake for 25 to 30 minutes or microwave for 8 minutes or until thoroughly heated. Makes 8 servings.
Wrap each water chestnut in 1 slice of bacon. When all chestnuts are wrapped arrange them on a microwave-safe plate covered with paper towels.
Cook the water chestnuts in a microwave on high for 5 to 8 minutes or until the bacon is cooked. Cool for a few minutes and serve.
Cut bacon
and water chestnuts in half.
Roll chestnuts up in bacon; fasten with toothpick and marinate in soy sauce. Put soy sauce (about 1/2-inch) and chestnuts in glass rectangle dish. Cover
with
Saran\tWrap.
Microwave
for
10 to 15 minutes on High.
Stir broccoli, onion, garlic, salt and pepper in a round baking dish, 8 x 1/2-inch.
Cover tightly and microwave on High (100%) until vegetables are crisp-tender, 3 to 4 minutes. Stir. Arrange chicken and water chestnuts evenly on broccoli. Cover with waxed paper and microwave on High (100%) for 3 minutes.
Stir broccoli, onion, garlic and pepper together in 8-inch dish.
Cover tightly and microwave on High 3 to 4 minutes; stir. Put chicken and water chestnuts on top of first layer.
Cover with waxed paper and microwave on High 3 minutes.
Mix sour cream and milk and pour over second layer.
Sprinkle with cheese.
Cover with waxed paper and microwave on 70% power for 3 to 5 minutes.
Marinate water chestnuts in soy sauce for 1 hour.
Roll water chestnuts in brown sugar and wrap bacon around, securing with a toothpick.
Microwave on paper towel until bacon is crisp, about 4 to 5 minutes.
Give 1/2 turn during cooking.
br>In a 2-quart microwave-safe casserole, combine onion and
Soak water chestnuts in soy sauce overnight.
Drain and roll water chestnuts in sugar; wrap small strip of bacon around water chestnut and secure with toothpick.
Bake in oven at 350\u00b0 for 25 minutes or microwave on High for about 10 minutes.
Serve warm.
f desired, cut larger water chestnuts in half for easier eating
Pulp the chestnuts with the food processor.
Place onion, bouillon cubes and water in 1 1/2-quart casserole.
Cook, covered, on Full power for 2 to 4 minutes or until tender.
Add flour to onion.
Cook, covered, on Full power for 1 to 2 minutes, or until thickened.
Add peas, water chestnuts and salt.
Cook, covered, on Full power for 7 to 9 minutes, or until peas are tender.
Place water chestnuts in shallow bowl and cover with soy sauce.
Marinate for 2 to 24 hours.
Roll chestnuts in sugar and wrap with bacon securing with toothpick.
Place on cookie sheet that has been lined with foil.
Bake in a 400\u00b0 oven for 20 minutes, turning once.
Drain on paper towels.
Place on micro-safe platter.
When ready to serve, reheat in microwave until hot.
Wrap bacon around water chestnuts; stick with toothpick.
Bake 1 hour at 250\u00b0; drain fat.
Mix brown sugar and catsup.
Heat 45 seconds in microwave.
Spoon over bacon/water chestnuts.
Bake another hour at 250\u00b0.
Serve hot or cold.
Drain chestnuts.
Cut bacon strips in half.
Wrap around chestnut and use toothpick to hold in place.
Dip in barbecue sauce.
Arrange on plate and place in microwave for about 4 minutes.
In a microwaveable 3 qt. casserole dish, combine the broccoli, water chestnuts, onion salt, and orange peel.
Dot with butter.
Microwave on high for 6-8 minutes or until the broccoli is crisp-tender.
Stir in the pecans before serving.
Serves 4.
Cut bacon into 2-inch strips.
Wrap around water chestnuts and secure with toothpicks.
Microwave on High until bacon is cooked. Put in shallow pan and cover with barbecue sauce.
Bake at 375\u00b0 for 10 to 15 minutes.
On a large microwave-safe platter, arrange broccoli and cauliflower around outer edge.
Sprinkle with water.
Cover with plastic wrap, leaving one edge open to vent.
Microwave on High for 2 minutes.