Bacon Water Chestnuts - cooking recipe

Ingredients

2 cans water chestnuts, drained
soy sauce
sugar
bacon, sliced in half or thirds

Preparation

Place water chestnuts in shallow bowl and cover with soy sauce.
Marinate for 2 to 24 hours.
Roll chestnuts in sugar and wrap with bacon securing with toothpick.
Place on cookie sheet that has been lined with foil.
Bake in a 400\u00b0 oven for 20 minutes, turning once.
Drain on paper towels.
Place on micro-safe platter.
When ready to serve, reheat in microwave until hot.