Line muffin pan with doilies.
Prepare the microwave brownies according to directions on box.
egrees F.
The original recipe says to grease a 12
he brownies out of the pan later.
In a large microwave
BROWNIES: Preheat your oven to 325\
he brownies: Add the butter and chocolate to a heatproof bowl. Microwave
2-quart mixing bowl; microwave at High 1 minute, or
Spray an 8 inch square microwave safe pan with non-stick
ompletely chilled.
For the Brownies:
Preheat oven to 350
br>After melting butter in microwave, cream sugar and butter together
until smooth.
(Alternatively, in microwave, heat butter and chocolate in
glass bowl in the microwave for 1 1/2 to
In a microwave or double boiler, melt chocolate and butter for brownies.
ver cooled brownies.
Cut into bars.
Enjoy!
Microwave Directions
br>For the brownies; using a large microwave-safe bowl, microwave the chocolate
hocolate bits in a microwave safe bowl and microwave on HIGH for
owder, and salt in bowl. Microwave butter and chocolate in large
ayonnaise in bowl.
Spray microwave-safe 10 x
6
Follow directions on box for cake brownies.
Grease 9 x 13-inch glass/metal pan.
Bake per recipe on box.
Cool before turning out onto cookie sheet.
Brush 1/3 cup of bourbon over cake and poke brownies with toothpick.
Mix 1/2 cup soft butter, 3 tablespoons bourbon and powdered sugar.
Add green coloring. Spread on top of brownies (the side you brushed with bourbon) about 1/8-inch thick.
Harden in freezer.
ixer.
Pour into a microwave safe dish (8 x8 or
Sift together the flour, salt, cocoa and baking powder.
Add the melted margarine, sugar and eggs.
Pour into an 8 x 8 x 2-inch microwave baking dish that has been greased.
Cover tightly with Saran Wrap.
Microwave 9 minutes on High or until brownies rise in pan.
Sprinkle with powdered sugar when cooled; cut into squares. Makes 12 to 15 (1-inch) brownies.