Chocolaty Syrupy Brownies - cooking recipe

Ingredients

Brownies
1/2 cup margarine or 1/2 cup butter, softened
1/2 cup sugar
2 eggs
1/2 cup chocolate syrup
2 teaspoons vanilla
3/4 cup all-purpose flour
1/4 teaspoon salt
Frosting
1 cup powdered sugar
2 tablespoons margarine or 2 tablespoons butter, softened
2 -4 teaspoons milk

Preparation

Heat oven to 350\u00b0F.
Grease 8-inch square pan.
In a large bowl, combine 1/2 cup margarine and sugar; beat until light and fluffy.
Add eggs, 1/2 cup chocolate syrup and vanilla; beat well.
Stir in flour and salt.
Pour into greased pan.
Bake at 350\u00b0F for 25 to 30 minutes or until toothpick inserted in center comes out clean.
Cool completely.
In small bowl, combine all frosting ingredients, adding enough milk for desired spreading consistency; beat until smooth.
Spread over cooled brownies.
Cut into bars.
Enjoy!
Microwave Directions: Grease 10x6-inch (1 1/2 qt.) microwave-safe dish.
Prepare brownies as directed above.
Pour into greased dish.
Microwave on MEDIUM for 8 minutes, rotating dish 1/2 turn halfway through cooking.
Microwave on HIGH for 2 to 3 minutes or until center is set.
Cool completely on flat surface.
Prepare frosting and frost as directed above.
Cut into bars.
Yield: 12 to 16 bars.