Microwave Brownies - cooking recipe

Ingredients

3/4 c. flour
1/4 tsp. salt
1/3 c. cocoa
1 tsp. baking powder
1 stick melted margarine
1 c. sugar
2 eggs

Preparation

Sift together the flour, salt, cocoa and baking powder.
Add the melted margarine, sugar and eggs.
Pour into an 8 x 8 x 2-inch microwave baking dish that has been greased.
Cover tightly with Saran Wrap.
Microwave 9 minutes on High or until brownies rise in pan.
Sprinkle with powdered sugar when cooled; cut into squares. Makes 12 to 15 (1-inch) brownies.