Very Chocolate Brownies - cooking recipe

Ingredients

Brownies
4 ounces unsweetened chocolate
3/4 cup butter (no substitutes)
2 cups sugar
3 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
Mousse Topping
6 ounces semi-sweet chocolate chips
1/4 cup water
2 tablespoons butter (no substitutes)
1 teaspoon almond extract
1 cup whipping cream, whipped

Preparation

In a microwave or double boiler, melt chocolate and butter for brownies.
Cool 10 minutes.
Add sugar and mix well.
Stir in the eggs and vanilla.
Add flour and mix well.
Line a 13x9x2 inch baking pan with foil and grease the foil.
Pour batter into the pan.
Bake at 350F for 25-30 minutes or until a toothpick inserted into the center comes out with moist crumbs.
Do not overbake.
Cool completely.
For topping, melt chocolate chips, water, butter, and almond extract in a microwave or double boiler.
Stir until smooth.
Cool to room temperature.
Fold in whipped cream.
Spread over brownies.
Chill before cutting.
Pour a big glass of ice cold milk and INDULGE!
Store leftover brownies (if there are any) in refrigerator.