Microwave apple chunks in water until tender, about 2-3 minutes.
Add oats, milk, and a dash of salt.
Microwave 2-3 minutes or until oatmeal is done.
Stir in brown sugar, cinnamon, and peanut butter.
This recipe makes a fairly small serving. Feel free to double the milk and oats.
pples and cider (or apple juice).
Microwave on High for 12
Use equal parts of above ingredients. I usually use 3 tablespoons.
Microwave apple jelly about 20 seconds or until liquid.
Add balsamic vinegar.
Whisk vinegar and jelly together while adding olive oil.
Taste to determine if you need any more of any ingredient. Use more jelly if you would like more of an apple taste.
dd 2 tablespoons water.
Microwave apple on High 1-3 minutes
n remaining ingredients, except sliced apple and Walnut Topping, just until
Slice apple in half, then into 1/
Combine apples and cider.
Microwave on High for 12 to 15 minutes or until tender. Stir twice during cooking.
Add sugar, cinnamon, cloves and allspice.
Microwave on High for 25 to 35 minutes.
Stir only halfway through cooking.
Spoon into jars and store in refrigerator up to 3 weeks or freezer for 3 months.
Chop apple and place in microwave safe bowl.
Microwave for about 3 minutes on high.
Stir in cinnamon and sugar substitute to apples as desired.
Sprinkle granola on top.
Enjoy!
Microwave apple juice on High 1 minute or until thawed.
Stir in cornstarch, cinnamon and nutmeg. Stir in apples and margarine. Cover with wax paper.
Microwave on High 4 minutes. Stir. Microwave on High 5 minutes or until apples are fork-tender. Cool 20 to 30 minutes.
Spoon into crust.
Microwave margarine in medium size bowl or 4-cup measure until melted.
Stir in oats, brown sugar, flour and nuts.
Microwave on High 3 to 4 minutes, stirring frequently during the last 2 minutes, until crisp and toasted.
Pour filling into a 9-inch microwave-safe pie pan.
Microwave on High 3 to 4 minutes until hot.
Sprinkle oat mixture over filling.
Serve immediately.
Top with ice cream.
Microwave margarine or butter in medium-size bowl or 4-cup measure until melted.
Stir in oats, brown sugar, flour and nuts. Microwave on High (100%) for 3 to 4 minutes, stirring frequently during the last 2 minutes, until crisp and toasted.
Pour filling into 9-inch microwave-safe pie pan.
Microwave on High for 3 to 4 minutes, until hot.
Sprinkle oat mixture over filling.
Serve immediately.
Top with ice cream or whipped cream.
Place pie filling in a microwave safe bowl. Dice into smaller pieces, if desired.
Add remaining ingredients to pie filling; mix well.
Microwave on high 1-2 minutes, stirring every 30 seconds.
In 3-quart microwave-safe dish, combine apples and cider. Microwave on High for 12 to 15 minutes or until apples are tender.
Pour apple pie filling into 8 x 8-inch baking dish.
Sprinkle cake mix over filling.
Dot with margarine.
Sprinkle brown sugar over top.
Microwave on High for 12 minutes.
Let stand for 5 minutes.
Serve warm over ice cream.
Yield: 4 servings.
Spoon pie filling into glass 9 x 12-inch casserole dish.
Melt butter in a small glass bowl in microwave (45 to 60 seconds).
Mix flour, oats, brown sugar, salt, cinnamon and nutmeg in a bowl.
Add melted butter and mix until crumbly.
Sprinkle crumb mixture over apples.
Cook, uncovered, in microwave 10 to 15 minutes on High. Rotate dish one quarter turn once.
Place apple slices in a 7 1/2 x 12-inch ovenproof dish. Combine oats, flour, sugar, salt and cinnamon in a bowl; cut in butter.
Sprinkle oat mixture over apples.
Microwave on High 5 minutes.
Turn dish one-quarter turn; repeat cooking steps 2 more times.
Pour apple pie filling into a deep casserole dish that will fit in you microwave. Sprinkle evenly with the cake mix. Cover completely with a layer of butter. Mix the brown sugar with the coconut, walnuts and cinnamon. Sprinkle this mix over the layer of butter. Cook on HIGH for 8-9 minutes. Serve with whipped cream, if desired.
ilk, butter, and vanilla. Fold apple mixture and any accumulated juices
Microwave apple slices for 3 minutes. Separate crescent rolls and wrap each slice of apple with dough and place in a deep dish. Mix sugar and brown sugar. Sprinkle over apples and dough. Melt butter and pour over mixture, then pour Sprite or 7-Up over the mixture. Sprinkle with cinnamon and bake at 350\u00b0 until dough rises and is brown. Serve hot or cold.
Put apples in 2-quart dish.
Add water to apple slices. Combine oatmeal and dry ingredients and cut in butter.
Put over apples and bake for 15 minutes, turning once in awhile.
Yield: 16.