Microwave Apple Crisp - cooking recipe

Ingredients

1/4 c. margarine or butter
1/2 c. quick or old-fashioned oats
1/4 c. firmly packed brown sugar
1/4 c. all-purpose flour
1/4 c. chopped walnuts
1 (21 oz.) can apple or peach filling

Preparation

Microwave margarine in medium size bowl or 4-cup measure until melted.
Stir in oats, brown sugar, flour and nuts.
Microwave on High 3 to 4 minutes, stirring frequently during the last 2 minutes, until crisp and toasted.
Pour filling into a 9-inch microwave-safe pie pan.
Microwave on High 3 to 4 minutes until hot.
Sprinkle oat mixture over filling.
Serve immediately.
Top with ice cream.